Due to the perishable nature of this item, orders do not ship over the weekend. Orders received after 12:00 EST on Wednesday will not ship until Monday.

Our Jamon Iberico Bellota is produced in The Valle de los Pedroches, located in northern Cordoba in Southern Spain. A valley with the largest extension of centuries old oak trees in the world, and more than 750,000 acres of continuous pasturelands. This truly unique setting provides acorns for our 100% Iberico Breed pigs and an environment where they can live in freedom, with at least 2 ½ acres per pig. The vegetarian diet of the Iberico Breed pigs based on acorn and grass from the pasturelands and their free range conditions are the factors that underpin the unmistakable personality and quality of our product. Our Jamon Iberico Bellota Legs come from our own pedigree 100% Iberico Breed Pigs. This means they are not crossed with any other breeds and our farmers know every animal from the day they are born in our oak groves. Each leg is labeled with the exclusive black tag which will certify that it is a 100% Iberico Pig and acorn fed. Each leg is aged for a minimum of 3 years in our own aging cellars in an environment that is ideal for the curing process. The superior Iberico breed, environment, caring, and aging cellars, give our Jamon Iberico its rich and decadent flavor, texture, and incomparable aroma.

100% Iberico Bellota Ham
Aged Over 3 Years
Acorn Fed
Each pig freely roams on a minimum of 2 ½ acres
Each pig is raised in the Valle De Los Pedroches in Southern Spain. A valley of more than 750,000 acres of centuries old oak trees.
Aenor Certified for animal welfare

Prosciutto

Covap Jamon Iberico Bellota Ham Leg with Stand and Knife, 15.4 lbs.