Ahi means “fire” in Hawaiian and refers to the smoke that was produced from the fishing line going over the side of the boat so quickly. This hearty fish, also known as yellowfin tuna, has a mild taste and firm texture. A very versatile catch suitable for a range of dishes – poke, seared, grilled or on a salad.Ingredients: yellowfin tuna, water, sodium ascorbate, sodium citrate, beet extract, annatto, and saltFeatures:

Wild, boneless Ahi Tuna
6 oz portions, 10 lb case
26 to 27 pieces per order
Individually sealed so can use as needed
Halal & Kosher

Handling:Within the box you may find dry ice. Always handle dry ice with care and use a protective cloth or leather gloves whenever touching it. An oven mitt or towel will work. If touched briefly it is harmless, but prolonged contact with the skin will cause injury similar to a burn. KEEP AWAY FROM CHILDREN.Preparation and Cooking Tips:Defrost in refrigerator overnight prior to cooking. Instruction for members upon receiving product:

Open immediately upon arrival if you plan to cook it.
Packing should be intact (no damaged seal, leaks, etc.)
Product temperature should be verified with a calibrated thermometer at 40F or below.
Frozen product that has thawed should not be re-frozen.
Product should be refrigerated or frozen immediately upon receiving and verification of temperature.

Seafood

Ahi Tuna Individual Vacuum Packed Portion (26-27/6 Oz. Per Portion), 26-27 Total Packs, 10 Lbs. Total Case

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Whole Head On, Cleaned Branzino Fish (12-18 Oz. Per Fish), Min 7 Count, 10 Lbs. Total

Wild Alaska Coho Salmon Portions, Total 10Lbs.